“dog biscuits baked with love”

my friend, kristal, bought me this awesome book titled, Real Food for Dogs: 50 Vet-Approved Recipes to Please the Canine Gastronome, by Arden Moore, when i first brought Bruno home. this afternoon, i made “dog biscuits baked with love.”


  • 2 cups unbleached wheat flour
  • 1 cup cornmeal
  • pinch of salt
  • 1 egg
  • 3 tablespoons vegetable oil
  • 2 teaspoons chopped fresh parsley
  • 3/4 cup chicken broth

Directions: Mix the flour, cornmeal, and salt in one bowl. In a separate bowl, whisk the egg with the oil, parsley, and chicken broth. Add to the flour mixture and mix until a soft dough forms. Knead the dough and roll out into 1/2 inch thickness. Use cookie cutters to cute the dough into shapes. Bake for 15 minutes @ 400 degrees.

Doggy bones and paws surrounded by an army of teddy bears, elephants, and giraffes.


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